On Friday 29th October we had a great meal at The Black Pearl Restaurant in Hastings Old Town.
They were able to cater for Gluten & Wheat Free diets and I had a great starter of Scallops and Duck Breast with an Orange Sauce, followed by the Whole Plaice and New Potatoes.
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What started as an exploration of the minigolf courses in the UK and around the world has exploded into all areas of the weird, wonderful and especially the unique. Sharing the great (and not so great) things we find, learn about and appreciate as we go!
Tuesday, November 02, 2010
Gluten Free meal at The Black Pearl in Hastings Old Town
Labels:
Coeliac,
Gluten,
Gluten Free

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