International Coeliac Day

Today is International Coeliac Day.

Other important dates for your gluten free diary:

• May is Celiac Awareness Month.
• In the UK Coeliac Awareness Week 2020 (aka Gluten Free Community Week) runs from the 11th to the 17th May.
• International Coeliac Day is on Saturday 16th May.
• National Celiac Disease Awareness Day is on the 13th September this year.
• The week before Christmas is Gluten Free Baking Week.

About Coeliac Disease

Coeliac Disease (Celiac in the US and Canada) is a lifelong autoimmune disease caused by intolerance to gluten and the only treatment is to adhere to a strict lifelong gluten free diet.

In the UK it's estimated that 1 in 100 people have the condition.

Coeliac Awareness Week, aka Gluten Free Community Week

This week is UK Coeliac Awareness Week, aka Gluten Free Community Week.

Gluten Free Community Week runs from the 11th to the 17th May.

Other important dates for your gluten free diary:

• May is Celiac Awareness Month.
• International Coeliac Day is on Saturday 16th May.
• National Celiac Disease Awareness Day is on the 13th September this year.
• The week before Christmas is Gluten Free Baking Week.

About Coeliac Disease

Coeliac Disease (Celiac in the US and Canada) is a lifelong autoimmune disease caused by intolerance to gluten and the only treatment is to adhere to a strict lifelong gluten free diet.

In the UK it's estimated that 1 in 100 people have the condition.

My Coeliacversary

I was diagnosed with Coeliac Disease in June 2008.

Having suffered from a range of symptoms for around ten years I finally received a positive diagnosis of Coeliac Disease following some 'interesting' and in-depth tests and procedures in 2008. It came as a relief to finally have a name for the mysterious cause of my illnesses and ailments, but at the time I was only given a brief summary and told that I'd have to "cut down on bread and beer". It was only later when I met with a Gastroenterologist and a dietitian that I found out that the only treatment for people with Coeliac Disease is a strict, life-long gluten free diet.

While having a life-long condition such as Coeliac Disease can be a pain - and horrible if I 'get glutened' - having the disease has had some positives. I've met great people since my diagnosis and have made some brilliant friends who I've met through Coeliac groups. I've also blogged a lot about living with the condition and the great free from food and drink I've found since 2008.

Dates for your (gluten free) diary

National Coeliac awareness days, weeks and months in 2020.

Upcoming important dates for your (gluten free) diary:

• May is Celiac Awareness Month.
• In the UK Coeliac Awareness Week 2020 (aka Gluten Free Community Week) runs from the 11th to the 17th May.
• International Coeliac Day is on Saturday 16th May.
• National Celiac Disease Awareness Day is on the 13th September this year.
• The week before Christmas is Gluten Free Baking Week.

Coeliac Disease (Celiac in the US and Canada) is a lifelong autoimmune disease caused by intolerance to gluten and the only treatment is to adhere to a strict lifelong gluten free diet.

In the UK it's estimated that 1 in 100 people have the condition.

Happy Gluten Free Baking Week

The week before Christmas is Gluten Free Baking Week.

I found out via the National Day Calendar that the week before Christmas is Gluten Free Baking Week!

Since I attended the Cheshire Coeliac Meeting in October I've got into baking gluten free snacks, savouries and cakes.

Gluten free sausage rolls

What shall I bake for Gluten Free Baking Week?

The Cheshire Coeliac Meeting, gluten free cakes and sausage rolls

A day out doing gluten free things in Cheshire.

The bunting was out for the Coeliacs of Cheshire

I attended the Cheshire Coeliac Group Meeting in Middlewich yesterday and had a nice afternoon buying cakes, chatting to fellow coeliacs and watching the cooking demonstrations.

I bought a fair few gluten free cakes to see me through the week

Chris from the Cheshire Coeliac Group and Cakes by Noah getting to grips with Genius Puff Pastry for his gluten free sausage rolls

Here's some Chris made earlier

I bought a couple of the doughnuts from Lottie's Bakehouse - one sugar coated and one cinnamon flavour. They were both quickly scoffed

I also had a couple of wins on the raffle!

As I'd bought a lot of delicious cakes from Lottie's Bakehouse the cooking demonstration by group organiser Chris was perfect, as it gave me inspiration to do some savoury baking myself. Something I haven't done in many years. Partly because my view of food and cooking changed when I was diagnosed with Coeliac Disease, but also because Emily is such a superb cook.

Before cooking here are the rather rustic looking sausage rolls. I used Jus-Rol gluten free puff pastry and Morrisons gluten free pork chipolatas

After baking!

In his cooking demo Chris had suggested putting other ingredients in with the sausage meat. The three on the right are plain sausage rolls, while the one on the far left is filled with Tewkesbury Hot Mustard, the next one was Cheddar Cheese and the next one was pork and Bramley apple flavour in a nod to a Bedfordshire Clanger

They were all delicious. Even Emily said so!

Check out the Cheshire Coeliac Group on Facebook for more information.

More info on Coeliac Disease, its effects and how it must be treated with a strict and life-long gluten free diet can be found on the Coeliac UK website.

Isabel's Gluten Free Dough Balls Mix

Cooking up some cheese dough balls with a free from mix from Isabel's.

On a recent shopping trip to Asda we spotted a product in the Free From section that we hadn't seen before - the Gluten Free Dough Balls Mix.

The 250g box makes approximately 24 dough balls and Emily made exactly two dozen delicious 'pão de queijo' snacks from the mix.

The pão de queijo' made from the Isabel's gluten free dough balls mix

They were really nice when eaten warm and with plenty leftover we've found them to be great cold too.

Putting a twist on the recipe on the packet Emily added brie to the mix, a good choice as it melted perfectly inside the dough balls.

As someone with Coeliac Disease I pore over the ingredients, claims and small-print on every single item of food and drink I buy to ensure it's safe to consume, it's pleasing to see that all of Isabel's products are naturally 100% gluten and wheat free.

Related blog posts:
- Gluten Free
- Coeliac
- Emily's Cooking

Links:
- Isabel's Free From website
- Isabel's Free From on Twitter
- Isabel's Free From on Facebook
- Asda
- Coeliac UK

Gluten free Lebkuchen Christmas Biscuits

Baking some treats from the Gluten-free Baking at Christmas book by Samantha Stein.

One of the Christmas food items I've missed most since being diagnosed with Coeliac Disease is Lebkuchen. They are a tasty glazed - and sometimes chocolate-coated - gingerbread biscuit from Germany.

With my German-heritage I remember receiving hampers from relations in Germany and my favourite item was always Lebkuchen.

As there are no commercially available gluten free Lebkuchen in the shops I haven't eaten any since Christmas 2007.

I heard via twitter that fellow coeliac Samantha Stein (aka The Happy Coeliac) had included a recipe for gluten free Lebkuchen in her 'Gluten-free Baking at Christmas' book! As an early Christmas present I bought the book and it was delivered in time to get baking before the big day.

The Gluten-free Baking at Christmas book by 'The Happy Coeliac' Samantha Stein. The book contains 20 festive recipes

Emily is a great cook and budding baker and looked forward to cooking the Lebkuchen. As recommended in the recipe the dough mix was prepared 24-hours in advance an left overnight in the fridge so that the flavour could intensify.

We had to hunt for some Christmas-shaped cake cutters, but managed to track down a set in M&S so we could make the Lebkuchen festive.

The end result was a batch of very nice Lebkuchen and a very happy coeliac. As well as the glaze we topped some of them with melted dark chocolate. They really tasted of Christmas.

Gluten free Lebkuchen biscuits

You can buy the 'Gluten-free Baking at Christmas' book by Samantha Stein on The Happy Coeliac website. Check out the gluten free Lebkuchen recipe on the site too.

If you sign-up for free updates from The Happy Coeliac you will also receive a free 40-page eBook 'Gluten Free For Beginners'.

Related blog posts:
- Coeliac
- Gluten Free

Links:
- The Happy Coeliac website
- The Happy Coeliac on Twitter
- The Happy Coeliac on Facebook
- The Happy Coeliac on YouTube

Cooking with Genius Gluten Free shortcrust and puff pastry

Some great gluten free cooking from Emily Gottfried.

As someone with Coeliac Disease I'm incredibly lucky to have a very understanding wife, who is also a very keen cook and baker!

One very happy Coeliac with a fresh from the oven Cheese Straw - my absolute favourite puff pastry treat

Check out the photos below for some of Emily's recent savoury and sweet baking.

A selection of Hors d'oeuvres (including a first attempt at Vol Au Vents) made using Genius Gluten Free Puff Pastry

Gluten Free Empanadas using the Genius Gluten Free Shortcrust Pastry

Apricot Frangipan Tarts made using Genius Gluten Free Shortcrust Pastry

A Pork & Mushroom Pie made with Genius Gluten Free Shortcrust Pastry. It was a little crumbly, but tasted great

Check out Emily's Twitter feed for more photos of her great gluten free cooking.

Visit the Genius Gluten Free website for more information on the Genius range of gluten free products.

Link:
- Genius Gluten Free website

Related blog posts:
- Gluten free
- Coeliac

Emily bakes a BIG Golf Ball cake for Tea Green Golf Club - and wins the 'silver medal' in Cake Tasting Contest!

Emily recently baked a BIG Golf Ball (gluten free) cake for Tea Green Golf Club's MacMillan Cancer Support Coffee Morning.

Part of the event included a cake-tasting and in the contest Emily's cake was runner-up!

Photo: The Tea Green 'Range Ball' Golf cake

Photo: Emily shows off the silver medal winning Tea Green 'Range Ball' Golf cake

Links:
- Tea Green Golf Club
- MacMillan Cancer Support