On a recent shopping trip to Asda we spotted a product in the Free From section that we hadn't seen before - the Gluten Free Dough Balls Mix.
The 250g box makes approximately 24 dough balls and Emily made exactly two dozen delicious 'pão de queijo' snacks from the mix.
|The pão de queijo' made from the Isabel's gluten free dough balls mix|
They were really nice when eaten warm and with plenty leftover we've found them to be great cold too.
Putting a twist on the recipe on the packet Emily added brie to the mix, a good choice as it melted perfectly inside the dough balls.
As someone with Coeliac Disease I pore over the ingredients, claims and small-print on every single item of food and drink I buy to ensure it's safe to consume, it's pleasing to see that all of Isabel's products are naturally 100% gluten and wheat free.
Related blog posts:
- Gluten Free
- Emily's Cooking
- Isabel's Free From website
- Isabel's Free From on Twitter
- Isabel's Free From on Facebook
- Coeliac UK