Gluten free Gnocchi from Rustichella d'Abruzzo

Cooking up some dishes with Rustichella d'Abruzzo senza glutine Gnocchi.

While on a recent visit to the West Berkshire town of Newbury we popped into Oldbury's Deli for a look round and were pleased to see they had a gluten free section. It was also nice that there were some interesting and different products on sale.

The one item that really caught our eye was the gluten free Gnocchi. Something that is not a stock item in most shops. Emily has tried to make Gnocchi before, with mixed results, so we decided to buy a bag and give it a go.

Gnoccho di patate senza glutine from Rustichella d'Abruzzo

The Gnocchi (senza glutine) is from Rustichella d'Abruzzo, and is made to strict standards to avoid cross contamination in the production process.

Gnocchi with a tomato and basil sauce

Emily cooked up two sauces and prepared the Gnocchi two ways. We had boiled Gnocchi with a tomato & basil sauce, and a fried Gnocchi with a lemon & sage butter. Both were delicious. I really liked the fried version.

Gnocchi with a lemon and sage butter

Being on a strict life-long gluten free diet can be frustrating and a little boring so it's great when Emily and I spot something new to cook and eat. The 500g bag of Gnocchi cost £5.80. We would buy it again.

Related blog posts:
- Gluten Free
- Coeliac
- Emily's Cooking

Links:
- Rustichella d'Abruzzo website
- Rustichella d'Abruzzo on Twitter
- Oldbury's Deli website
- Coeliac UK