One of the Christmas food items I've missed most since being diagnosed with Coeliac Disease is Lebkuchen. They are a tasty glazed - and sometimes chocolate-coated - gingerbread biscuit from Germany.
With my German-heritage I remember receiving hampers from relations in Germany and my favourite item was always Lebkuchen.
As there are no commercially available gluten free Lebkuchen in the shops I haven't eaten any since Christmas 2007.
I heard via twitter that fellow coeliac Samantha Stein (aka The Happy Coeliac) had included a recipe for gluten free Lebkuchen in her 'Gluten-free Baking at Christmas' book! As an early Christmas present I bought the book and it was delivered in time to get baking before the big day.
|The Gluten-free Baking at Christmas book by 'The Happy Coeliac' Samantha Stein. The book contains 20 festive recipes|
Emily is a great cook and budding baker and looked forward to cooking the Lebkuchen. As recommended in the recipe the dough mix was prepared 24-hours in advance an left overnight in the fridge so that the flavour could intensify.
We had to hunt for some Christmas-shaped cake cutters, but managed to track down a set in M&S so we could make the Lebkuchen festive.
The end result was a batch of very nice Lebkuchen and a very happy coeliac. As well as the glaze we topped some of them with melted dark chocolate. They really tasted of Christmas.
|Gluten free Lebkuchen biscuits|
You can buy the 'Gluten-free Baking at Christmas' book by Samantha Stein on The Happy Coeliac website. Check out the gluten free Lebkuchen recipe on the site too.
If you sign-up for free updates from The Happy Coeliac you will also receive a free 40-page eBook 'Gluten Free For Beginners'.
Related blog posts:
- Gluten Free
- The Happy Coeliac website
- The Happy Coeliac on Twitter
- The Happy Coeliac on Facebook
- The Happy Coeliac on YouTube
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