Last week Emily and I met up with my brother Christopher for an evening out in London. After visiting the brilliant Novelty Automation amusement arcade in Holborn (blog on that to follow) we visited Brasserie Blanc on Chancery Lane.
Our visit coincided with the new Sping Menu at Brasserie Blanc, and it was also the first time I've visited and received a full allergy listing for the dishes on the menu. There used to be a separate Gluten Free and Diary Free menu.
As I've dined at the St Albans and Chancery Lane restaurants before, and really enjoyed the food, service and atmosphere I had an idea of what would be OK to eat for a Coeliac. I opted for the Spinach, Watercress & Garlic Soup to start, followed by the Breast of Duck and Confit Duck Leg for my main course. It was delicious.
 |
| The Duck Breast and Confit Duck Leg served with Dauphinoise Potatoes, Carrots and a Citrus Sauce |
Everyone enjoyed the meal and once again it was a treat to have a stress-free gluten free dining experience.
Links:
- Brasserie Blanc
- Brasserie Blanc Chancery Lane
Related blog posts:
- Brasserie Blanc
- Gluten Free
- Coeliac
No comments:
Post a Comment