We had another amazing meal at The Oxford Place in Leeds last Sunday.
Pan-Fried North Sea Cod with Crushed New Potatoes, Lilliput Capers and a Prosecco and Brown Shrimp Sauce - this was one of the best things I've ever eaten |
It was my first meal out since last September!
Mozzarella Carozza with a Rich Basil and Tomato Sauce - note the side order of Skinny Fries, another must have to share before the main courses |
I've had some brilliant meals there before, and this was right up there with the best food I've had. Delicious.
As someone with Coeliac Disease it's always nice to be able to eat out-of-the-home with safety and peace of mind. And when that is combined with delicious and interesting food (such as the Carozza) and a variety of drink options it makes the experience absolutely marvellous.
Emily had the Tempura Battered Vegetables with Homemade Sweet Chilli Sauce for her starter |
The Oxford Place is a must visit restaurant if you're a Coeliac or on a gluten free diet. I've dined there with people with Coeliac Disease as well as people on 'normal' diets and we've always been impressed by the food and service.
Emily's main course of Slow Cooked Belly Pork with Baked Apple, Celeriac Purée, Crackling and a Red Wine Jus |
I'm really looking forward to my next visit already.
99.9% of the time I have the Sticky Toffee Pudding for my dessert when I'm at The Oxford Place |
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