New look from Green's Gluten Free Beer

A gluten free beer update from Green's.

I haven't blogged about gluten free stuff for a little while - it's not been intentional, but life as a busy coeliac hasn't left me with much time of late. And it's not like my Coeliac Disease is going away any time soon so there'll be plenty of time for me to post on one of my favourite subjects.

The prompt for this blog post was the receipt of a box of gluten free beer from Green's! It was a very pleasant surprise. I'm looking forward to drinking them over the Christmas period.

The Green's range - visit the Green's website for more info on the eight gluten free beers

I've tried the beers before and at the first Herts & Beds Coeliac Food Fayre I attended I enjoyed sampling the wide-range Green's produce. It's always nice to have a choice.

Green's tell me they'll be closed over the Christmas break, but if you're in need of a fix of some more booze over the festive season you can still get hold of bottles at Ocado, Sainsbury's and Pizza Express.

Check out the Green's website for more info. You can buy the full range of Green's gluten free beers in their online shop.

I've blogged about gluten free beer, ale and lager a fair bit before (I am a fan of a tipple) - and a few years ago I got some of Green's beer flavoured mustard! Check out the links below for more gluten free related blog posts.

Links:
- Green's website
- Green's online shop
- Green's on Twitter
- Green's on Facebook

Related blog posts:
- Gluten free
- Coeliac
- Gluten free beer

The London Allergy and Free From Show 2015

A review of the The London Allergy and Free From Show 2015.

On Friday 3rd July I travelled to Olympia for the London Allergy and Free From Show. Last year was my first time visiting the event and I was interested to see what new products would be on show.

I was pleased to see some new gluten and wheat free ice creams available. On our recent two-week holiday around the south west coast of England I had only managed to find suitable ice cream tubs in two places! Fingers crossed the ice creams from Sweet Rebellion and Jollyum get stocked in more places as they were very tasty.

The Jollyum Ice Creams were very nice

Earlier this year Emily visited Spain and brought me back some Sin Gluten goodies and so it was nice to see the team from Esgir at the show with their range of five gluten and wheat free products that are suitable for Coeliacs. I was so impressed that I bought some of the products.

A good haul from Esgir. I bought one of each of the products that include gluten free croutons, crunchy crumbs and choco snack sticks

I spotted some new gluten free beers from exhibitors including Estrella Damm Daura (with their new Märzen variety), the Wellington Bomber Porter beer from Glebe Farm, Outlook by Stringer's, and Hepworth & Co. While Green's have updated and refreshed its branding. I also got to try CELIA Lager's new Dark variety. Very nice it was too.

The brand new Märzen gluten free beer from Estrella Damm Daura. It tasted great

CELIA Dark was very nice. Martin from CELIA tells me it's a great beer to accompany autumn and winter meals too

The updated branding on the Green's Gluten Free Beers range

I enjoyed the new Wellington Bomber Porter from Glebe Farm

Check out my compilation blog post on all the gluten free beers, ales and lagers I've found since I was diagnosed with Coeliac Disease (the list currently stands at 89!).

Stringer's Outlook gluten free ale, one of the GF beers I'm yet to try

It was also good speaking with the team from Can I Eat There? and finding out more about their allergy and intolerance aware restaurant listings and review website.

I did feel that too many of the exhibitors at the event were trying to sell sell sell, rather than doing something a bit different to engage with the audience. The show offers from Esgir were very good, while many other stalls were selling at not much less than a supermarket price. Couple this with the fact that it was baking hot, and while in London people may not want to carry around lots of shopping (including raw meat, or frozen products) so it would be really nice to see the brands trying something new.

Another thought is that because the show is catering to so many different audiences (all with their own varied needs - some lifestyle, some medical) there will be some clashes. This was evident in some of the exhibitors who I know have products that are not suitable for Coeliacs due to manufacturing processes and/or potential cross-contamination - but are labelled as gluten and wheat free. I think that if you're going to offer gluten and wheat free you should go 100%. No half-measures. Granted, there are people with wheat intolerance and non-Coeliac Gluten Sensitivity etc. who may be fine after consuming these products, but there is a larger proportion who won't be. It leaves a Coeliac like myself with a bitter taste, to be tempted with GF & WF packaging, only to be let down when reading the small print.

As a 'veteran' Coeliac I check, double check and then check again before I take a bite or a sip of anything. Having been glutened on a number of occasions I know it's not worth the risk, so I hope some of the rookie Coeliacs at the show didn't make any errors, or get carried away, in their sampling.

The next food fair I'll be visiting is the Home Counties Gluten Free Food Fair organised by the Herts & Mid Beds Coeliac UK Volunteer Group. Hopefully there'll be lots of new and interesting gluten and wheat free products on show and to sample there.

To round off a very pleasant day in London Emily and I had another brilliant gluten free meal at Honest Burgers.

Check out the Allergy Show London website for more information on the event.

Related blog posts:
- Gluten Free
- Coeliac
- Funny things about being a Coeliac
- Home Counties Gluten Free Food Fair 2015
- The Allergy and Free From Show 2014 at Olympia
- Sin Gluten
- Gluten free beer

Links:
- Allergy Show London
- Coeliac UK

Gluten free at El Piano restaurant in York

A brilliant gluten free and vegan meal at El Piano in York.

While visiting the wonderful city of York I found that I was spoiled for choice when it came to options of where to eat. So many restaurants and takeaways had gluten free options, or stated they could cater for special dietary requirements.

Having so many choices and so little time (and capacity) to eat at all of them on this trip was a nice problem to have. While walking around the city centre on our arrival on the Thursday we'd spotted the El Piano restaurant and the brightly coloured menu outside. It clearly stated that they offered food that is vegan, has no gluten, is nut-free, and without palm-oil. The menu served 'all plant based dishes with no gluten-containing ingredients'.

The brilliant menu at El Piano

The menu also clearly stated that dishes containing soya, coconut, sesame or mustard (4 of the official 14 allergens) were shown in BOLD red text.

We decided that we would definitely dine there on our stay and so after a long day of shopping, postcard hunting, playing Bar Billiards and walking we headed there for dinner on the Friday evening. And I am so glad we did.

It was one of the best meals I've had. There was so much to choose from and we had great service from the friendly and knowledgeable staff. The restaurant looked great and it was so pleasing to see the other diners excited to be eating there too.

We spent a while looking over the menu and there was a lot to choose from. I quite fancied having Bob's Best Burger, but then Emily and I both decided to go for the interesting main courses where you got to 'build your own plate'.

My main course

The options offered gave an around-the-world flavour. You chose a principal dish, added fritters and then a cold salad. There were also Greens gluten free beers available on the drinks menu. Always a nice touch for gluten free diners to be able to choose a beer with a meal.

A very happy Coeliac diner indeed

I went for the Chow Mein, with Pineapple Croquetas (fresh pineapple with a hint of madras) and the Big E Salsa. Emily went for the Mexi Trio, Pestolitos and Hummus. I also treated myself to a side order of Mathematical Chips (square root veg chips) with El Piano ketchup.

Emily's Mexican main course

We couldn't leave without having a dessert. I had a lovely sticky toffee pudding, while Emily had a chocolate mousse pie that she couldn't finish. Unfortunately I had to scoff the last of it.

All of the food was amazing. With so many different flavours and new things to try it was brilliant for us to be able to taste off of each others plates with no fear of cross-contamination. This was the first meal out we'd had since my diagnosis with Coeliac Disease where we weren't scared, or unable, to do this and it felt pretty much 'normal'.

The restaurant is now in its 18th year and long may it continue.

I can't wait to go back to York and we'll definitely be eating at El Piano again.

Visit the El Piano website for more information and menus.

Link:
- El Piano website

Related blog posts:

- Gluten free

- Coeliac
- Gluten free beer

Gluten free beer at The King and Queen pub in Fitzrovia

Spotting gluten free beers available at The King & Queen pub in London.

While on a recent evening out in London Emily spotted that The King and Queen Pub in Fitzrovia serves gluten free beer.

Green's gluten free beers and Crop Circle by Hop Back Brewery are available at The King & Queen pub in Fitzrovia

After seeing the chalkboard advertising the beers Emily asked behind the bar and was shown the row of Green's Beers and Crop Circle by Hop Back Brewery.

The bar staff opened up the fridge so Emily could take this photo of the gluten free beers available. Green's beers and Crop Circle are on the bottom shelf

Great to know there's another pub serving gluten free beer.

Links:
- The King and Queen Pub
- Green's Beers
- Crop Circle

Related blog posts:
- Gluten free Ale, Beer and Lager

- Coeliac

- Gluten Free

A blogger's gluten free sandwich

Using Green's Gluten Free Dark Ale Mustard.

While at the 2014 Allergy and Free From Show I visited the Green's gluten free beers stand and as well as sampling a couple of the their beers I hadn't had in a while I was also given a special jar of Green's Dark Ale Mustard!

Green's gluten free Dark Ale Mustard

I asked for some suggestions on Twitter and Green's came back with ideas for Marks & Spencer gluten free sausages (a good idea as I like the M&S gluten free range), a scotch egg (another great idea, perhaps one from Hotch Potch Eggs who I met at the show), or any salad & ham (less of the salad, more of the ham!).

Fellow gluten free blogger Gemma at Coeliac and Me suggested said she'd be making some honey & mustard salad dressing. Sounds nice.

Emily cooks up some cracking gluten free food, a specialty of which is a great dish of honey and mustard crusted pork, which we'll use the Dark Ale Mustard for the next time.

In the interim and feeling hungry after a busy day I used the Green's mustard in a beef sandwich. Very tasty it was too.

A late lunch of a beef and ale mustard sandwich (made with Genius Gluten Free bread) and the obligatory Pom-Bear snacks on the side (these are the newish Zoo Friends variety and are 'really cheesy')

The mustard is made by Cumberland Mustard using Green's Dark Ale.

Check out the Green's Gluten Free Beers website for details of the full range, stockists and how to order online.

Related blog posts:
- The Allergy and Free From Show 2014 at Olympia
- Gluten Free Ales, Beers and Lagers

Link:
- Green's Gluten Free Beers