A blog post about tripe and the Tripe Marketing Board.
Ever since I first spotted tripe on a butcher's stall at Wigan Market in 2012 I've been following the Tripe Marketing Board with interest. Although not enough interest to have actually given tripe a go. Yet. I'm fairly certain that cow's stomach is something of an acquired taste.
While shopping in Stockport's Produce Hall at the indoor market last weekend I spotted tripe for sale at Deli Delights. The first I've seen since moving to the Metropolitan Borough of Stockport last summer.
|Thick seam tripe - a deli delight!|
The Tripe Marketing Board tell me that up until the 1960s you could find hundreds of tripe shops throughout Lancashire, with many of the shops run by United Cattle Products (UCP) and offering nose-to-tail food at the attached cafes and restaurants.
The country's last remaining Tripe Shop is in Stalybridge. I'll have to go there when I eventually get round to travelling on the once a week Parliamentary one-way rail service from Stockport to Stalybridge.
Back in December we were in Leeds and saw that there was a new Tripe Counter at Ramsdens Fishmongers at Leeds Kirkgate Market!
|What a lot of tripe!|
I've also seen tripe for sale in Bolton and Blackpool.
|Tripe in Bolton|
|Tripe in Blackpool|
The Tripe Marketing Board are dedicated to educating the public about eating tripe as part of a healthy, balanced diet. The Tripe Marketing Board was an industry-wide response to the continuing post-war decline in tripe sales in the UK. This was due to the ending of rationing, increasing affluence and a widespread perception that it is not fit for human consumption.
Visit the Tripe Marketing Board website for more information about tripe. You can also use Tripe Advisor to locate sellers of the delicacy.
- Tripe Marketing Board website
- Tripe Marketing Board on Twitter
- Tripe Marketing Board on Facebook
- Stockport Market
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