Coeliac Awareness Week is taking place from the 8th to the 14th May.
This week is Coeliac Awareness Week. Organised by national charity, Coeliac UK, the focus this year is on dining out gluten free. And being able to do so safely.
Coeliac Disease is a lifelong autoimmune condition, where the immune system mistakenly attacks healthy tissue. In Coeliac Disease, the immune system mistakes substances found inside gluten as a threat to the body and attacks them. This can trigger a number of horrible, stressful and painful symptoms.
The only treatment is to adhere to a strict lifelong gluten free diet. In the UK it's estimated that 1 in 100 people have the condition.
While more places are offering gluten free menu options it's unfortunate that they are not also controlling cross-contamination risks. As little as one crumb of bread is enough to do a whole lot of damage to the gut of someone with Coeliac Disease.
I was diagnosed with Coeliac Disease in 2008 and remember the years before when I could dine out quite easily. Now I barely ever do. The last meal I had out was last December at a 100% gluten free restaurant in Leeds.
I wonder how many manufacturers, retailers and restaurants consider the impact selling gluten free products (or not) has on their bottom line? If I find somewhere safe to eat then I'm going to spend some money there (my Coeliac Pound if you will) - and tell other Coeliacs to as well. Plus, I'll likely be dining out with someone else who is also going to spend money there.
For more information about Coeliac Disease and Coeliac UK's Awareness Week visit the Coeliac UK website. The hashtag for the week is #glutenfreevolution.
Over in the USA the whole of May is Celiac Awareness Month.
Link:
- Coeliac UK
Related blog posts:
- Coeliac Disease
- Gluten Free
- Funny things about being a Coeliac #9 - Menu disclaimers
- My life as a Coeliac in LEGO form
- What a perfect Crazy Golf obstacle for a Coeliac
- Gluten - my Kryptonite
