A new (Gluten Free) shop in Hastings!

The excellent 1066 Cake Stand in Hastings, East Sussex is opening a new shop!

The preview day is today (Saturday 15th September) with the shop opening to the public on Monday 17th September.

The 1066 Cake Stand Shop will sell "cakes, savoury snacks, salad pots, sandwiches, vegan chocolate, local jam & local art..." and also has a seperate Gluten Free Kitchen! Great news.

I'm looking forward to visiting on my next Crazy Golfing trip to Hastings.

The shop can be found at 82 Queens Road, Hastings, East Sussex, TN34 1RL.

Links:

- 1066 Cake Stand website

- 1066 Cake Stand – Review on Travel Gluten Free

 

Related Blog Post:

- A Gluten Free Challenge - Eccles Cake

A Gluten Free Challenge - Eccles Cake

Ahead of our trip to Hastings for the WMF World Adventure Golf Masters minigolf tournament I’d contacted the excellent 1066 Cake Stand to see if they were able to make Gluten Free Eccles Cakes. They hadn’t made any before, but up for a food challenge they said they’d give them a go and have some ready for me to try when we were next in town.

When we arrived in Hastings ready to practice for the weekend’s tournament our first stop was to the 1066 Cake Stand in Hastings’ town centre at the Thursday market. We spotted the Eccles Cake and I bought one for my breakfast. Very tasty it was too. A job well done indeed.

The tasty Gluten Free Eccles Cakes at 1066 Cake Stand in Hastings

I also bought some Latkes – two in a pack for 90p – and this savoury snack of a potato pancake made a great second course to my Eccles Cake! I also really like the Kugel that 1066 Cake Stand make.

Unfortunately I didn’t have room to try the Gluten Free Chocolate Cake they had made.

Shelley and Kevin at 1066 Cake Stand make and bake a wide-range of Gluten Free, Dairy Free, Wheat Free, Egg Free, Vegetarian and Vegan food. They are well worth a visit.

Links:

- 1066 Cake Stand website

- 1066 Cake Stand – Review on Travel Gluten Free

1066 Cake Stand Blog Posts:

- Eccles Cakes for mini golfers

- It's cake Jim, but not as we know it