|I suppose the 'branded' name of this product is 'Chitterlings'|
The photo certainly caused a stir among followers of the Tripe Marketing Board on Twitter.
Ever since I first spotted tripe on a butcher's stall at Wigan Market in 2012 I've been following the Tripe Marketing Board with interest. Although not enough interest to have actually tried tripe. I'm fairly certain that cow's stomach is something of an acquired taste.