To celebrate the beginning of the festive season I booked a meal at Brasserie Blanc for a group of friends (who also happen to be fellow coeliacs).
Emily and I have dined there before and have eaten from the summer menu, so we were looking forward to seeing what the winter selection had to offer gluten free diners. We weren't disappointed.
There's a good choice on the gluten free menu (which is also marked with vegetarian and dairy free options) so we took our time picking while enjoying some wine. It makes a real change to have a good range of options, rather than having a 'choice' of one dish for starter, main and dessert (if you're lucky).
I had the salt beef salad to start, followed by the pork belly - it had great crackling - and the excellent chocolate souffle for dessert.
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| What a pudding! The Chocolate Souffle was delicious. The first I've had since my diagnosis of Coeliac Disease in 2008! |
The meal was the third I've had at Brasserie Blanc in St Albans and I've thoroughly enjoyed each one. We're looking forward to returning in the New Year.
As a coeliac dining out gluten free can be fraught, but the staff at Brasserie Blanc are able to answer gluten/gluten free-related questions, or double check with the kitchen, which adds to the confidence that you are going to eat safely.
One thing that is missing, and something I mentioned to a barman there on a previous visit, is the lack of gluten free beer/ale/lager on the drinks menu.
My friend, fellow coeliac and blogger Gemma also had the Chocolate Souffle and we think our friend Cat had #souffleenvy after seeing how great it was!
Links:
- Brasserie Blanc St Albans
- Brasserie Blanc on Twitter
- Brasserie Blanc on Facebook
Related blog posts:
- Coeliac
- Gluten Free
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