Swingers Crazy Golf in Shoreditch, London

Playing the new Swingers Crazy Golf course in Shoreditch.

A view of the Swingers Crazy Golf course in Shoreditch

Ahead of its full launch today (25 September) Emily and I visited the new Swingers Crazy Golf course in London on Wednesday 24 September.

Swingers - a part of The Institute of Competitive Socialising

It's a really good layout, with some good solid borders, good hole-in-one opportunities

Holes 2 and 3

Playing hole 2 - a couple of ways to play the hole, but watch out for over-hit shots

The course has a par of 21 - with some real par-3 holes, especially the 8th, which features a bridge, dogleg, elevated green and two pipes!

Emily on the tee at hole 8

There's a real party atmosphere at the venue too, with DJ's playing music throughout the night and 'The Royal Shoreditch Golf Club' clubhouse has plenty of alcohol available - with drinking on the course encouraged!

A sand-trap hole!

The 7th hole at Swingers Crazy Golf

Swingers Crazy Golf was the 581st miniature golf course we've visited and 347th played on our Crazy World of Minigolf Tour since September 2006.

Emily playing a shot on hole 2 as one of the Royal & Awesome bedecked course guides/umpires/caddies looks-on. This hole has a tiered green and three routes to the hole

In our match-up Emily won with a score of 21 to my 23 after I scored a dreadful six on the tough water hazard last hole.

I 'decided' to wash my ball on the last hole. For a 6

The current course record is 20(-1) and is held by the course creator - Josh Ford, founder of the Winterwell Festival. We'll be back to have a crack at bettering that score.

Playing hole 6. Noticed the Windmill on the drinks table - there's one for each of the nine holes

In addition to the Crazy Golf course there are two very well-stocked bars - the main Clubhouse and a Freixenet bar - and street food from Patty & Bun and Pizza Pilgrims. Emily tells me the burgers from Patty and Bun are very good. I enjoyed sampling the Freixenet during the round and drowning my sorrows after my loss to Emily with a Gentleman Jack cocktail.

A view of the course from the Clubhouse

There will also be further pop-up food vendors including When Mac Met Cheese, Butchies and Hix Fishdogs heading to Swingers in the coming months.

There's a unique 'Lucky Last Hole' at the course too. The Freixenet challenge offers the winner a prize if they can knock down the six-pins on the Bowling Alley lane! The closest we got was leaving just one-pin. It's a really nice touch having the hole there as an extra challenge.

The Freixenet Challenge Lucky Last Hole

Emily playing a shot on the Freixenet Top Hole

The six wooden Freixenet bottles you have to knock down to win

Advance booking is necessary to guarantee a round of Crazy Golf at Swingers. The club has seen a huge amount of bookings made already and have already announced that they will be open beyond December, with tickets now available for January, and also for Saturday afternoons.

Emily playing the loop-di-loop hole

If you can't get an advance ticket then there are tickets available on the door for walk-ups. You can also make bookings for large groups and events. More details on the three options for entry to the Swingers Crazy Golf club can be found on the booking section of the website. 

Swingers - the Crazy Golf Club - can be found at 7-11 Hearn Street, London, EC2A 3LS. Doors open at 6.15pm and the venue is open to 12.30am.

More information on the course, bookings and prices are available on the Swingers Crazy Golf website. You can also sign-up to the enewsletter online for regular news and information.

Links:
- Swingers Crazy Golf website
- Swingers Crazy Golf on Twitter
- The Institute of Competitive Socialising on Facebook

Related blog posts:
- Swingers Crazy Golf to open in Shoreditch, East London
- Minigolf and Crazy Golf courses in and around London
- Indoor Minigolf, Crazy Golf and Adventure Golf courses
- Crazy World of Minigolf Tour
- New Mini Golf course played in Las Vegas - The Swingers Club

Like the Crazy World of Minigolf Tour on Facebook, check out our YouTube channel and follow me and Emily on Twitter.

Glutamel Gluten Free Baguettes

Over the weekend we were in Felixstowe, Suffolk and had a look in the Co-Operative supermarket at the station and were pleased to see a number of gluten and wheat free foods that we hadn't seen before!

One of the products that looked good and was reasonably priced were the ready to bake baguettes that came in packs of three.

Glutamel Baguettes are gluten free, wheat free and dairy free. They taste great

We bought two packs and have enjoyed eating them with a variety of fillings. They taste great and have a very good texture and consistency. Well done Glutamel.

Looking on the Glutamel website there are a lot more items available from the brand. I look forward to hopefully finding more on sale near us in Luton, Bedfordshire and on our travels around the UK.

I'm also really pleased that the team at Glutamel have ensure the products are gluten AND wheat free (with no codex wheat starch) so I'll be able to eat the lot.

I'm looking forward to using some of the baguettes for garlic bread, another item that's not easy to get hold of as a Coeliac.

Related blog posts:
- Gluten Free
- Coeliac Disease
- New Free From range at the Co-operative

Links:
- Glutamel
- The Co-Operative

New Free From range at the Co-operative

Spotting the Co-operative's new Loved by us Free From range of products.

Another day and another new gluten free cereal! Having been tipped-off about the new gluten free Corn Flakes from Nestlé a couple of days ago, yesterday I spotted that the Co-operative has rebranded its Free From product range - and now includes a Honey Coated Puffed Rice breakfast cereal.

I had a bowl of it for breakfast this morning and it tasted great. Not too bad for £2 a box. Another gluten free cereal for my fellow Crazy Golfer and blogger Phil Botto at The Cereal Quest to eat.

The new Free From Honey Coated Puffed Rice at the Co-operative

Unfortunately for me as someone with Coeliac Disease (and high sensitivity to oats) I was annoyed to see that the Co-Op's Free From Chocolate Digestive Biscuits are made from Oat Flour. I do hope Oat Flour doesn't become the norm for making 'free from' foods. I've had a few run-ins with biscuits, cakes and cereals that have been marked as 'Gluten & Wheat Free', but tucked away on the ingredients list are the evil oats.

The Chocolate Brownies sound and look nice, if a little small considering the large box they're in!

Three of the newly re-branded Free From products at the Co-operative

The new Free From sliced white loaf looks to be a good size and consistency (from what I could tell through the packaging).

The Co-operative's new Free From bread and spaghetti

There were a number of other products in the new pink and yellow (formerly brown and yellow) branded Free From range at the Co-operative that I'll no doubt be trying over the coming months and years.

Links:
- The Co-operative Food
- The Cereal Quest
- Coeliac UK

Related blog posts:
- Cereal
- Gluten Free
- Coeliac

New Nestlé Gluten Free Corn Flakes and Honey Corn Flakes

New gluten free cereals from Nestlé.

My cousin Claire recently sent me a photo of some new gluten free cereals she spotted on sale in Asda!

Nestlé has launched new gluten free Corn Flakes and Honey Corn Flakes.

The new gluten free Corn Flakes and Honey Corn Flakes from Nestlé

One for my fellow blogger and Crazy Golfer Phil Botto over at The Cereal Quest to try out...

Looking on the Asda website they are £2 for a 100g box.

Links:
- Nestlé Cereals website
- The Cereal Quest blog

Related blog posts:
- Gluten Free
- Coeliac

Swingers Crazy Golf in London

Brand new Crazy Golf course by The Institute of Competitive Socialising to open in Shoreditch, London in September 2014.

Update: Check out the blog post from our visit to the course on the 24th September 2014.

Loopy fun - one of the BIG minigolf obstacles on the Swingers Crazy Golf course in Shoreditch. Set to open on the 25th September 2014 you can find out more about booking tickets at the club website 

The concept of Swingers is to have a Crazy Golf course, street food and a pop-up cocktail bar all under one roof and operating under the banner of 'competitive socialising'.

Check out the Swingers Crazy Golf website for more details and an artist's impression of the course and clubhouse. You can also sign-up to the mailing list to hear more about the course as it develops.

Swingers Crazy Golf is the next concept of Josh Ford, founder of the Winterwell Festival - the home of extraordinary events.

We're looking forward to visiting and playing the course when it opens.

Links:
- Swingers Crazy Golf website
- Swingers Crazy Golf on Twitter
- LONDON’S HOTTEST NEW CRAZY GOLF HANGOUT IN THE HEART OF EAST LONDON – autumn 2014

Related blog posts:
- Minigolf and Crazy Golf courses in and around London
- Indoor Minigolf, Crazy Golf and Adventure Golf courses
- Crazy World of Minigolf Tour
- New Mini Golf course played in Las Vegas - The Swingers Club

Like the Crazy World of Minigolf Tour on Facebook, check out our YouTube channel and follow me and Emily on Twitter.

New gluten free rice noodles from Kabuto Noodles

The team at Kabuto Noodles recently got in touch with me on Twitter to let me know about their new gluten free noodles and see whether I'd like to give them a try.

Of course I was delighted to give them a sample and received a box of six pots of the noodles - three Miso and three Chicken flavour.

The Miso and Chicken gluten free rice noodles from Kabuto Noodles

The pots look colourful and the instructions are clear (and fun). It's been ages since I've had noodles from a pot - they used to be a favourite snack of mine in my pre-coeliac disease days - so it was great to see Kabuto launching them.

After boiling the kettle it was a mere four minutes (plus a bit of cooling off time) before I was tucking into the chicken rice noodles, and very good they were too. For a tasty and filling lunch, or quick and easy dinner, I'd recommend them.

The packaging is really well designed and fun, with plenty of fun nods to Ninjas, Samurai and Japan. I really like what they've done to the barcode on the pot too.

There are seven flavours of Kabuto Noodles - with two of them being gluten free. Check out the Kabuto Noodles website for more information.

I've tried both the chicken and miso flavours and my favourite is the chicken.

You can find Kabuto Noodles on sale at Waitrose, Sainsbury's, Tesco and Whole Foods Market, as well as Amazon and Ocado. To find your nearest stockist, or to recommend a shop that could be selling the noodles get in touch with the Kabuto team.

Links:
- Kabuto Noodles
- Kabuto Noodles on Twitter
- Kabuto Noodles on Facebook
- Gluten Free blog posts

New Gluten Free Pork Crackling from The Real Pork Crackling Co.

More pork crackling launched that is gluten free.

The Cracking Pork Crackling from The Real Pork Crackling Co.

I'm a BIG fan of Pork Crackling, but as a Coeliac it's not a foodstuff that is always easily available. That's why I was very pleased to see that The Real Pork Crackling Co. are now selling gluten free pork crackling in Asda!

Emily and I both spotted the gluten free Pork Crackling while perusing the beverages in Asda

As soon as I got home I dived into the big bag of the 'Cracking Pork Crackling' (weighing in at 75g) and scoffed the lot - they are very good indeed. And they were only a quid.

A nice snack to have with a new Hornsby's Cider (also flagged up as 'Gluten Free' on its packaging) that we spotted on our shop*.

The Real Pork Crackling Company also sell Golden Pork Crunch, which I've previously tried.

On a gluten free meat product related note, we also noticed that the Asda Extra Special sausages are gluten free and have the Coeliac UK Crossed Grain symbol! Great news, and brilliant to see such a variety of flavours available.

Links:

- The Real Pork Crackling Co.

- Pork Crackling related blog posts

* I normally hate grocery shopping, but on this occasion we noticed so many great new products that were gluten free it made such a difference.

Awareness Week: Coeliac Facts from Udi's Gluten Free

New Coeliac Disease infographic from Udi's Gluten Free.

The team at Udi's Gluten Free have put out a new infographic with a range of facts about Coeliac Disease to coincide with Coeliac Awareness Week that is running from the 12th to the 18th of May.

The Udi's Gluten Free Awareness Week: Coeliac Facts infographic (click on the image to enlarge and also available to view here)

Udi's launched in the UK at the end of 2013 and have been in the USA since 1994. Check out the Udi's website for details of their range and stockists.

Further details about Coeliac Disease and Coeliac Awareness Week can be found on the Coeliac UK website and Twitter. May is also Celiac Awareness Month in the USA and Canada - check out the hashtag on Twitter.

Link:
- Udi's Gluten Free

Related blog posts:
- Udi’s Gluten Free – more than just mince pies
- Coeliac UK Awareness Week 2014 and the Gluten-free guarantee
- Gluten Free
- Coeliac

Bompas & Parr - Building a National Treasure with the British Menu Archive

The latest project from Bompas & Parr - The British Menu Archive.

Crazy Food Architects, Culinary Maestros and Jelly Mongers Extraordinaire Bompas & Parr have launched their latest project and it's going to be massive!

The team are calling on people around the UK to contribute to help them build a National Treasure in the form of the British Menu Archive.

No menu is too old, too new, too small, or two large to be included and Bompas & Parr want to see any menus that people have spotted to help paint a picture of the changing landscape of British food and drink over the decades. Contributions can be physical or in the form of photos.

The archive will be launches at Andaz Liverpool Street on the 28th of May 2014 and one of the features will be a feast consisting of a selection of courses from the submitted menus!

There is a great prize up for grabs, with the very best menu submitted winning a table for six at the launch event! Everyone else will be rewarded with eternal glory and immortality with all menus held in the archive for the nation.

Find out more on the British Menu Archive website.

Menus can be sent to the address below, with everyone who submits one successfully getting fully credited.

British Menu Archive

Bompas & Parr

17 Rushworth Street

London SE1 0RB

Alternatively, scans of menus can be emailed to:

britishmenuarchive@bompasandparr.com

I'll be sure to keep an eye out for any gluten free menus on my travels to add to the archive.

The deadline for menu submissions is the 20th of May 2014.

Back in the summer of 2012 Bompas & Parr created a brilliant 'London Landmark in Cake Creations' Crazy Golf course on the roof of Selfridges on Oxford Street! The course harked back to the early 1930's when the department store had a Miniature Golf course as part of the rooftop garden.

The 2012 edition was a brilliant idea and a tricky, but fun 9-hole layout. We played a number of tournaments up there and I became the Crazy Golf with Bompas & Parr Champion in August 2012.

The prizes - in addition to the MASSIVE minigolf trophy - I received for my June play-off win included two Bompas & Parr recipe books. One for Cocktails and one for Jelly! The cocktail book has a very good recipe for making your own pork crackling snacks.

With my winnings of a BIG minigolf trophy and two of the Bompas & Parr books for victory in the June Crazy Golf play-off at Selfridges London in 2012

Links:

- Bompas & Parr

- British Menu Archive website

- Bomas & Parr-related blog posts

- Bompas & Parr on Twitter

- Bompas & Parr on Facebook

Great gluten free food & drink at the Gluugle launch party

Great food and drink at the Gluugle gluten free review website and app launch party.

The gluten free review site Gluugle held a launch party at The Truscott Arms in Maida Vale, London last night and as one of the reviewers I was invited along to meet the team and fellow coeliacs & gluten intolerants, and sample some of the great gluten free food available at the pub.

Upon arriving I was very impressed by the menu at The Truscott Arms, as the vast majority of it is gluten free, or has a GF option available. I'll be heading back there for a full meal soon and I heard the Sunday Roast dinner is brilliant.

Its always great to meet with fellow coeliacs to share tips and especially so when you can also scoff some great food and beer!

The beer at the Gluugle launch was supplied by Celia lager, a beverage I am a big fan of. The food included a selection of what's available on the menu at the pub, with fish & chips, beef shin chips, 'fake rye bread' bruschetta and black pudding scotch eggs!

Some of the Fish & Chips and Celia lager from the Gluugle launch event - I was too busy eating to get photos of all the food!

I also noticed that the pub serve Pork Scratchings too! Another snack I'm a big fan of.

It was a shame that my appetite and capacity to eat more has been somewhat decimated by being a Coeliac or I would've eaten a LOT more of the fantastic food laid on by The Truscott Arms and the brilliant Doughnuts from Wild Thexton - the first Doughnuts I've had since 2009!

A selection of the brilliant doughnuts from Wild Thexton - a shame I'd filled up on savoury food else I would've scoffed a fair few more of these tasty treats

Gluugle.com - the ultimate place to share and discover great gluten free places - is packed full of reviews and recommendations of places to dine out gluten free. You can also download the Gluugle iphone app for free.

Gluugle links:

- Gluugle

- Gluugle on Twitter

- Gluugle on Facebook

- The Gluten Free Foodie

Other links:

- The Truscott Arms

- Celia lager

- Wild Thexton bakery

- Simply Cook

- Gluten Free for Tea

- Gluten-free Gorging

Related blog posts:

- Check out Gluugle for Gluten Free Reviews

- Gluten Free

- Coeliac

- Gluten Free Lager at CELIA Time in London

- Gluten Free Fish & Chips that we've found on our travels

- Gluten Free Ales, Beers & Lagers

Udi’s Gluten Free – more than just mince pies

Finding out more about the new range of Udi’s gluten free food.

While shopping in the Dunstable branch of Tesco Emily and I spotted a new range of food in the Free From section of the supermarket.

A selection of the range of Udi's Gluten Free food that I've tried so far

The brand was Udi’s and recently launched in the UK. It’s been going strong in the USA since 1994.

One of the products in Udi’s range of gluten free food are the Rich n’ Fruity Mince Pies. This year I had my first mince pie of the festive season a little later than in 2012, but since that first mince pie in October I’ve bought (and scoffed) at least four more boxes!

The first of Udi's products I tried were the Mince Pies - back in October! Very festive.

On that shopping trip we also bought packs of the Udi’s Ancient Grain crisps – in both Jalapeno Cheddar and Aged Cheddar flavours.

Udi's Ancient Grain crisps also come in a very tasty Aged Cheddar flavour

After seeing “My first gluten free Mince Pie of the festive season” blog post the team at Udi’s got in touch to send me a hamper of their range, which was very much appreciated.

When I received the box of goodies from Udi’s the first product that caught my eye was the Chocolate Chip & Toffee Flavoured Muffins. And they tasted as good as they sound.

One of my favourites among the Udi's range - the Chocolate Chip & Toffee Flavoured Muffins

Next to be tried, though not on the same day, were the Cinnamon & Raisin Bagels. While not a fan of bagels (I've always found them to be very dry, and haven't eaten one since I was diagnosed with Coeliac Disease) I found the Udi's ones to be very nice. They were helped by not being plain ones and as the packet says, they taste great toasted.

The Cinnamon & Raisin Bagels. The best I've tried.

Next out of the bag were the Toaster Pastries. These caught both me and Emily's eyes and brought back memories of pop tarts!

The most interesting of the Udi's range are the retro Toaster Pastries!

As we don't own a toaster we simply put them under the grill for a few minutes to heat them up to that perfect molten lava level before allowing them to cool a bit.

Emily is a fan of the Strawberry Flavoured ones, while I liked the Apple Cinnamon ones more, but would be equally happy with either for a breakfast treat.

The products Udi's sent through to me, and those we've seen in-store are just a selection of the range they are bringing to the UK.

Emily also recently bought a pack of the soft white Classic Finger Rolls and we’re going to use them with some frankfurters we found that were gluten free while shopping in Aldi last week.

Looking at Udi’s US website it’ll be interesting to see if the small and large Tortillas they offer will also be an item they’ll be bringing to these shore as we're big fans of Mexican food!

Check out the Udi’s website for details of the full range and to sign-up for the email newsletter. 

Related blog posts:

- My first gluten free Mince Pie of the festive season

- Gluten Free

- Coeliac

Links:

- Udi's Gluten Free UK

- Udi's Gluten Free UK on Twitter
- Udi's Gluten Free UK on Facebook

- Udi’s Gluten Free USA

- Udi’s Gluten Free USA on Twitter

- Coeliac UK

Gluten Free Pork Crackling!

Awfully Posh Snacks launch Gluten Free Pork Crackling! 

As a Coeliac of some five years I sometimes still hanker after items of food I used to be able to eat when I was ‘normal’. One of the snacks I’ve fancied having on more than one occasion is Pork Scratchings/Crackling. Not the healthiest of foods, but a very nice accompaniment to an alcoholic beverage (now normally Cider, unless I’m lucky to have found a Gluten Free beer, ale or lager).

When you’ve got Coeliac Disease a simple act such as buying a bag of crisps, a sandwich, or a chocolate bar is a pain. You either have to study the labels intently which is annoying and will always remind you of the fact you are a Coeliac, or you opt for the same old item of food – I like to have a variety.

So when I read an article in the Daily Mirror about the launch of Awfully Posh Pork Crackling and that it was also OK for Coeliacs I was especially pleased as it was a type of food I hadn’t eaten for over five years!

Via Twitter I found out that Awfully Posh Pork Crackling is available at branches of Waitrose and online at Waitrose and Amazon. Not having a Waitrose in Luton and no other need to travel to my nearest branches in Harpenden or Hitchin I had to wait until last weekend and a revisit to Ipswich where we’d heard that a new Waitrose store had opened.

The Awfully Posh Pork Crackling on the shelf in Waitrose

We had to hunt around a few different aisles and sections of the store, but eventually found the Awfully Posh Pork Crackling in the Free From section itself, rather than with other snacks. This is a good thing for Coeliacs/people on a Gluten Free diet, but it means that people looking for a Pork Crackling snack in the conventional snack section may miss out!

There are currently two flavours of the Awfully Posh Pork Crackling snacks available. One is Anglesey Sea Salt and the other is Scorchingly Hot Chilli. I bought both, but have so far only tried the Anglesey Sea Salt flavour. I bought two bags of the Anglesey Sea Salt flavour and have scoffed them both. The packs are crammed with Pork Crackling, are well priced and most importantly they are delicious.

Tentatively tucking into my first Pork Scratching in five years

The Awfully Posh Pork Crackling can also be found in Whole Foods Markets, Cook shops, Harrods and Harvey Nichols. Fingers crossed Awfully Posh Snacks will be stocked in pubs and bars in the future, I know I’d definitely scoff them if I saw them for sale alongside other pub staples such as crisps and nuts.

Related Blog Posts:

- Gluten Free Ales, Beers and Lagers

- Gluten Free & Coeliac related Blog Posts on The Ham & Egger Files

- Gluten Free Fish & Chips that we've found on our travels

- Great Gluten Free Tea Rooms

Links:

- Awfully Posh Snacks

- Awfully Posh Snacks on Twitter

- The Awfully Posh Snack Company on Facebook

For more information about Coeliac Disease please visit the Coeliac UK website.

Meeting Worthing's Mr Seafood

A visit to the new seafood stall on Worthing’s seafront.

One of the great things about me and Emily’s travels around the UK’s seasides is that we get to buy some lovely seafood. We’re very often in Hastings, East Sussex for minigolf competitions and we always make sure to visit The Net Shop Jellied Eel Bar on Rock-A-Nore Road for the excellent Oysters they serve there.

My latest trip to the coast for the BMGA British Masters minigolf tournament took me to Worthing, West Sussex, where I had heard via the very useful Splash Point Mini Golf Twitter account that there was a new seafood seller located next to the pier.

Mr Seafood's stall next to Worthing Pier

Mr. Seafood was a very nice chap and has a good selection of seafood on offer, including Oysters, Prawns, Crayfish Tails and more. He’s also on Twitter (@_mrseafood) and has posted some humorous updates including this one that made me chuckle.

We’ve visited 170 seaside resorts and towns to date, but not nearly enough of them have seafood stalls like Worthing and Hastings. We have had great seafood at Osborne Brothers in Leigh-on-Sea, Essex, and its neighbouring town Southend-on-Sea has some good seafood stalls too.

Oddly, the other place we’ve always found to have great seafood is in Las Vegas where we’ve eaten excellent Oysters at Big Al's Oyster Bar at The Orleans Hotel & Casino and the Penazzi Oyster Bar in Harrah’s Hotel & Casino.

Related Blog Post:

- Gluten Free and Coeliac/Celiac Friendly Places to Eat in Las Vegas, Nevada, USA

Inventing a New Game with Food Allergens

Discovering a dodgy looking condiment.

While dining in a pub restaurant in Seahouses, Northumberland I discovered a condiment packet of 'generic' Mint Sauce.

I was very surprised to see that, while lacking an ingredients list, it had a comprehensive list of allergens it may contain!?

The 'Mint Sauce' that is best avoided if you have an allergy/intolerance

The Salad Cream, Mayonnaise and Tomato Sauce (or Tomato Ketchup - what's the difference?) weren't much better on the ingredients/allergen front!

I was wondering if spotting this sachet could create a new game - Intolerance Top Trumps, Allergy Snap or Aversion Bingo perhaps...?

Discovering a New Food Group!?

Dairy, Fruit, Vegetables, Grains and now Plastic!?

While perusing the ‘Canned Meat’ aisle in my local Sainsbury’s this evening I spotted a new type of food – Plastic Pork Luncheon Meat & Plastic Bacon Grill!?

Plastic Pork Luncheon Meat & Plastic Bacon Grill - mmmm

Tasty.

Links:

- Minigolf Myth #1 - Oliver Florence Hates Packet Ham

- Exploding a Minigolf Myth – Richard Gottfried Loves Packet Ham

- Baconnaise - everything should taste like bacon!!!

- Food Groups (not including 'Plastic') on Wikipedia

Gluten Free Reviews on Travel Gluten Free

On our travels around the UK and overseas Emily and I are always on the look out for places to eat out at Gluten Free.

As a Coeliac it is vital that I don't eat any food that would be unsafe, so options for dining can be quite limited. However, on our travels we've found some great places to eat at.

As well as tweeting about them when I find them and blogging about them here on The Ham & Egger Files, I also regularly submit reviews to the Travel Gluten Free website.

You can read my reviews on Travel Gluten Free at:
- Where to eat - UK, Restaurants
- Where to eat - UK, Chains
- Where to eat - UK, Stores
- Where to eat - North America, Restaurants
- Where to eat - North America, Chains
- Where to eat - North America, Stores
- Where to eat - Sweden, Restaurants
- Where to stay - UK

Links:
- Travel Gluten Free
- Coeliac UK - The leading charity working for people with coeliac disease and dermatitis herpetiformis (DH). Their mission is to improve the lives of people with coeliac disease through support, campaigning and research.

Baconnaise - everything should taste like bacon!!!

While over in Sweden playing minigolf for Great Britain I discovered a great food innovation for sale - Baconnaise!

Absolutely genius, and very tasty!