The Ham and Egger Files

On a trip to Ipswich we stopped off in Chelmsford and enjoyed a walkround the town centre and market. we've always got our eyes peeled f...

Trying out a new recipe from The Co-operative. We're always looking for new and interesting things to cook and eat and we really liked...

2 to 8 March 2015 is officially British Pie Week! To celebrate the national week for pies I'd like to give a shout out to Voakes Free ...

Cooking up some cheese dough balls with a free from mix from Isabel's. On a recent shopping trip to Asda we spotted a product in the F...

Cooking up some dishes with Rustichella d'Abruzzo senza glutine Gnocchi. While on a recent visit to the West Berkshire town of Newbury...

When you're a Coeliac what do you have at dinner (or tea) time? Udi's gluten free asked on Facebook "Is your evening meal Din...

Baking some treats from the Gluten-free Baking at Christmas book by Samantha Stein. One of the Christmas food items I've missed most s...

Trying out some of the new gluten free pizza bases from Glutafin. I recently received a 'Sorry you were out' card in my letterbox ...

Chicken and beer - a great combination. Emily's a great cook and makes some delicious gluten free treats - both sweet and savoury. We&...

Some great gluten free cooking from Emily Gottfried. As someone with Coeliac Disease I'm incredibly lucky to have a very understandin...

Trying out the new Gluten Free recipe and ingredient box from Simply Cook. The Gluten Free Box from Simply Cook At the recent lau...